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 Lenox Barrington 5 Piece Place Setting Plate Dessert Bread / Butter Tea Cup US $59.99 
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 Mikasa Fine China Gaileen #5776 Bread & Butter/Dessert Plates MINT Blue Flowers US $14.99
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 Lochs of Scotland 7 Bread Dessert 5.75" Plates Royal Warwick England Blue China US $19.99
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 4 Pink American Sweetheart Dessert Cake Bread & Butter 6 1/4 inch Plates US $13.49
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 BLUE DANUBE JAPAN BLUE ONION RECTANGLE MARK bread & butter dessert plate 10ava. US $6.99
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 UCAGCO Stoneware "Wild Rice" Bread/Dessert Plate US $9.95
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 VTG Hand-Painted Red Blue Tulip Luster-ware Plate Set 6 Dessert Bread Decorative US $9.99
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 NASSAU by MEITO BREAD & BUTTER / CAKE / DESSERT PLATE US $3.49
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 JOHNSON BROTHER QUEEN'S BOUQUET DESSERT BREAD PLATE US $24.95
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 Bread Dessert Lifting Metal V Shape Clip Bread Clamp US $5.19
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 set 2 ea Johnson Bros Ironstone Dessert Bowl & Bread Pl US $21.99
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 Sango China Carousel #3647 Bread/Dessert Plates MINT US $7.99
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 GET E-6-K - 6-3/8 in Bread/Dessert Plate, Monarch Kingston US $100.72
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 York Metalcrafters Metal Pewter ? bread dessert plate US $19.99
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 Re-Ment US miniature USA Bread And Butter Shop Cake Snack dessert Bakery SHOP #4 US $4.80
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 Re-Ment US miniature USA Bread And Butter Shop Cake Snack dessert Bakery SHOP #9 US $3.50
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 Noritake Sheridan Bread/Dessert Plate US $16.99
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 FIRE KING BLUE BUBBLE 4 PL SET DINNER BREAD PLATE SOUP DESSERT BOWL CUP SAUCER US $69.00
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 Vintage Hull Brown Drip 5 Bread/Dessert Plates and 5 Cereal/Fruit Bowls -- Nice US $59.00
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 Stangl WHITE DOGWOOD Blossom 6" Bread and Butter Dessert Plate NICE Vintage US $9.98
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 SHEFFIELD STRAWBERRIES N CREAM STONEWARE SET 5 BREAD/DESSERT PLATES 6 3/4" DIAM. US $19.99
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 Set of Four Café Dessert or Bread & Butter Plates, Avon China US $8.00
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 7 CORELLE ENHANCEMENT WHITE SWIRL 7 1/4" BREAD OR DESSERT PLATES GOOD COND. US $5.00
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 3 CRATE & BARREL BREAD & BUTTER/DESSERT PLATES BONE WHITE PERFCT CONDITION ! US $9.99
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 National Wildlife Federation AMERICAN WILDFLOWERS bread / dessert plate ~ EC US $4.99
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 NORITAKE - OXFORD #5767 BREAD & BUTTER PLATES & FRUIT/DESSERT BOWLS - SETS OF 6 US $37.95
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 Royal Albert Tranquility Tranquillity Bread and Butter Dessert Plate US $7.99
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 SIX (6) CORELLE LEAVES BREAD & BUTTER/DESSERT PLATES - EXCELLENT US $5.99
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 1 10-1/4" CORELLE ZENITH DINNER PLATE & 4 7-1/4" BREAD & BUTTER DESSERT SALAD ? US $5.99
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 SIXTEEN (16) CORELLE GATSBY PLATES - 8 DINNER & 8 BREAD & BUTTER/DESSERT- NICE US $14.99
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 12Pc Blue Willow China- 1921-1953 issue- 4 bowls, 4 dessert & 4 bread/butter US $36.00
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 Noritake China Allure Japan 3706 Dessert Bread Butter Plates 7 1/2" Serving Bowl US $29.00
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 8 FRANCONIA KRAUTHEIM BAVARIA GERMANY Bread or Dessert US $39.99
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 Noritake ROSAY 6216 Bread / Dessert Plate Exc.Condition US $8.99
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 CORELLE STENCIL FLOWERS DESSERT BREAD & BUTTER PLATE MC US $1.05
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 CROWN IMPERIAL CLEMENTINE 2 DESSERT BREAD PLATES 6" US $9.99
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 Sheffield Regency Gold Dessert Bread and Butter Plate US $6.39
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 5 Pfaltzgraff Folk Art Dessert Bread Plates 7 Inches USA US $15.99
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 Mikasa Grace-ine F203 Dessert Bread and Butter Plate US $3.99
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 Noritake Rosay 6216 Dessert or Bread and Butter Plate US $3.19
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 Royal Beige Ware Blue Moon 4Z133 3 Bread Dessert Plate US $10.67
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 PFALTZGRAFF YORKTOWNE 12 BREAD & BUTTER OR DESSERT PLATES COMPLETE YOUR SET US $24.00
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 Nikko Concerto Fruit On Black Band Bread Dessert Plate US $11.98
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 3 HEISEY RIDGELEIGH ELEGANT GLASS 6 1/2" DESSERT BREAD PLATES GROUND BOTTOM SGN US $14.50
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 Lot of 7 Corelle SANDSTONE PLATES ~ 4 DINNER 10-1/4" and 3 DESSERT/BREAD 6-1/4" US $8.99
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 Embassy Vitrified China (USA) ~ Bread/Dessert Plate ~ EMB68 Pink Roses & Buds US $7.99
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 POPPYTRAIL METLOX TURQUOISE SATIN BLUE BREAD DESSERT US $6.99
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 Corelle FOREVER YOURS Bread & Butter Dessert Plate US $2.49
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 Franciscan Desert Rose Bread/Dessert Plates (California Backstamp)(6 pcs) US $34.99
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 SCHIRNDING BLUE FLORAL FLOWER BAVARIA 7 3/4" SALAD or DESSERT BREAD BUTTER PLATE US $8.99
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 8 Corelle GOLD BUTTERFLY Dessert Bread Plates EXC US $15.99
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 Canonsburg Du Barry Dessert Bread Butter Plate(s) 6.25" US $11.59
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 SET 4 BLUE FLORAL WREATH, BREAD AND BUTTER DESSERT PLATES BOHEMIAN,FRENCH CHIC US $14.99
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 7 Royal China CURRIER & IVES "Harvest" 6.5" Bread / Dessert Plates US $20.00
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 Pfaltzgraff PISTOULET Bread & Butter Dessert Plate US $13.99
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 TASTE OF HOME 2000 RECIPES ANNUAL COOKBOOK CAKE FISH BREAD DESSERT MEAT SALADS US $5.99
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 4 Studio Nova Village Trail Bread/Dessert Plates Y2219 8.25" Diameter US $19.99
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 The Gourmet's Vegetarian Cookbook book soup dessert pasta bread sauces salads US $2.99
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 *Vintage*WEAR EVER*Aluminum*COVERED MOLD*Baking*BREAD*Pudding*JELLO*Dessert*110* US $6.99
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 Heinrich Germany Spring Flowers Floral Primavera China Bread Dessert Plates x 4 US $29.99
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 (1) FLANDERS TIFFIN FRANCISCAN PINK GLASS 6 1/4" DESSERT BREAD & BUTTER PLATE US $19.99
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 (8) CORELLE CORNING MESA VERDE BREAD/SALAD/DESSERT PLATES VGC US $15.50
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 2 SPODE/COPELAND BREAD & BUTTER PLATES OR DESSERT PLATE US $9.99
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 2 Southern Living at Home SIENA BREAD SALAD & DESSERT PLATES Gail Pittman SIENNA US $17.99
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 MONROE SALT WORKS MAINE CROW & CORN POTTERY STONEWARE SALAD DESSERT BREAD PLATE US $20.50
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 Lot of 4 Corelle BLACK ORCHID Bread Salad Dessert Plates EXCELLENT US $11.98
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 Crate & Barrel Mini Fluted Bundt Cake Pan w/Tag Jell-O Mold Bread Dessert Molds US $5.99
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 Vintage Noritake Morimura Iridescent Fruit Bread & Butter Dessert Plate Gilt US $12.08
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 2 BOUTONNIERE Taylor Smith 60s BREAD Dessert PLATES .8 US $6.00
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 3 Golden Wheat w/22 K Gold Trim Bread/Dessert Saucers US $4.99
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 corelle ABUNDANCE/COUNTRY MORNING 4 BREAD/DESSERT PLATES? US $8.99
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 PirkenHammer Czechoslovakia ~ Bread/Dessert Plate US $7.99
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 Corelle by Corning MORNING BLUE Bread Butter Dessert Plate 6 3/4" US $1.99
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 Arabia Windflower Bread~Butter~Dessert Plate US $4.99
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 Corelle by Corning WINTER FROST WHITE Bread Butter Dessert Plate 6 3/4" US $1.99
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 MAJESTY BLACK FANTASY 8391 DINNER WARE BREAD PLATE DESSERT LILY WHITE Flower US $2.77
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Bread Dessert
Replace Sugar with Splenda in Dessert Recipes
For individuals living with metabolic syndrome, diabetes, or other conditions which cause them to reduce the amount of sugar they eat, it can be somewhat difficult to find an acceptable substitute. It can be a bit depressing to realize you can no longer enjoy the sweet treats that liven up a healthy diet. Thank goodness there is Splenda, a sugar substitute that tastes, cooks, and bakes in a manner so similar to table sugar that you can now enjoy the luscious desserts and baked goods that were previously banned in the sugar-free diet.
If you are new to the world of baking with Splenda, however, it can be a bit difficult to work with this sugar substitute. Splenda is definitely a great substitute for real sugar in baking, but since it has slightly different textural and chemical properties, it won’t always give you exactly the same results. With that in mind, here are some quick tips for using Splenda in desserts and baked goods, so you can enjoy the sweet taste any time!
Splenda Tip #1: Follow Splenda Cooking Instructions
For the most part, Splenda measures cup for cup just the same as sugar, but there are several different Splenda formulations so this might not always be the case. When you use Splenda Sugar Blend, for example, you should use only half the amount of the blend as you would use real sugar. So make sure you read the label on your Splenda packaging carefully and follow the instructions.
Splenda Tip #2: Sometimes you can’t fully replace Sugar with Splenda
If you are following a recipe which calls for a large amount of sugar, such as fudge, angel food cake, or meringue, it is typically not a good idea to replace the entire amount of sugar with Splenda. This is because in these recipes, the sugar does not just add sweetness; it also adds texture and structure to the food. In these recipes, it is better to replace only half the amount of sugar with Splenda, and then make up the balance with real sugar.
Splenda Tip: 3: Remember that Yeast Needs Sugar
When you are baking with Splenda and are using a recipe that calls for yeast, it is essential to remember that yeast needs sugar to activate properly. If you are making sweet rolls, dessert breads, or any other item that calls for yeast, you must add a couple of teaspoons of sugar to help the yeast activate, or your dessert will fall flat! You can generally replace the rest of the sugar with Splenda with excellent results, but do not forget to add a small amount of sugar needed by the yeast.
Splenda Tip #4: Give your Baked Goods a Little Helping Hand
Because sugar and Splenda differ in chemical composition and texture, the results of your recipes will often turn out differently. Your baked creations might taste great, but look a little different. For this reason, cakes, brownies, cookies, and other baked goods and desserts may, at times, need a bit of a helping hand when you are using Splenda to replace sugar in the recipe. Here are some tips you can use to help make sure your desserts and baked goods turn out just as perfectly when you use Splenda as they do when using table sugar.
- Keep an eye on baking times: Using Splenda instead of sugar might change the baking times of some recipes, so it’s a good idea to check your baked goods a few minutes early, especially when you replace all the sugar in a recipe with Splenda. Check cakes and breads around ten to fifteen minutes early, and check muffins, cupcakes, and cookies three to five minutes earlier. Don’t forget to make a note on the recipe card once you’ve determined the new cooking time.
- Flatten cookies before baking: When you use Splenda, cookies won’t naturally spread as much as when you use sugar, so give cookies a helping hand by flattening with a fork before baking.
- Use smaller pans for cakes and breads: Sugar helps baked goods rise, so using Splenda in a recipe may mean your baked goods won’t rise quite as much. One way of achieving height is to cook using smaller pans. For example, use two smaller cake pans instead of one large one (and make a layer cake!).
Splenda Tip #5: Test your Recipes!
If you are making a dessert using Splenda and you are planning to serve the food to guests, you may benefit from doing a trial run first. Splenda does not always cook and bake exactly the same way as sugar does, so by testing the recipe out first, you can adjust cooking times or ingredients without having to use your guests as guinea pigs!
About the Author
Joanna Brown is a freelance writer who writes about healthy lifestyles, diet and fitness, often discussing specific products such as Splenda.
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