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 JAJ PYREX GRAVY SAUCE BOAT CHELSEA WHITE BLUE BLACK US $11.85 
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 Pyrex #31 white Glass spout Electric Mixer Bowl 6 cup US $21.60
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 Pyrex Mixing Bowls Brown W/White Stylized Flowers Decor US $16.60
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 Pyrex Crazy Daisey Green on White 1 1/2 Qt. Casserole US $18.50
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 set 3 nesting pyrex turquois white amish Butterprint bowl and 1 lid US $29.99
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 White Pyrex Divided Casserole Dish, vintage #1063 No Lid US $9.99
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 Unused Pyrex 1.5Qu.Cinderella Oval Open Casserole Turquoise and White W/Cover US $49.99
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 Pyrex 2 Quart 024 Lime Green & White Casserole Dish w Lid p-4421/ 4156 US $16.19
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 VINTAGE PYREX Oval White/Green Flowers Replacement Lid US $8.00
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 Pyrex 2 Quart 024 Lime Green & White Casserole Dish w Clear Knob Lid p-6083/4586 US $18.00
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 SPECIAL!! Vintage PYREX Family Flair Turquoise Blue/White Veggie Bowl 1950's US $7.99
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 SPECIAL!! Vintage PYREX Family Flair Yellow /White Veggie Bowl 1950's US $7.99
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 Set of 2, White w/Green Design Pyrex Coffee Mugs, vintage SHIPS FREE IN USA US $19.99
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 Vtg. Pyrex Crazy Daisy *Lid Only* 1.5 Casserole/ Avacado Green Flowers US $7.99
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 VINTAGE PYREX WHITE & TURQUOISE RIM BAND COFFEE / TEA CUP & SAUCER RETRO 1950's US $7.00
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 PYREX BUTTERFLY GOLD CINDERELLA WHITE 443 2 1/2 QUART SPOUTED MIXING BATTER BOWL US $15.00
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 White w/Brown Design Pyrex Coffee cup, vintage SHIP FREE IN USA US $12.99
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 Pyrex 472 Casserole 1 1/2 Pint with Lid Early American White Brown Design USA US $14.10
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 5 Vintage Pyrex White Milk Glass Coffee Cups with Brown Woodland Flower Design US $10.95
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 pyrex bowl white in color with brown design US $4.00
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 tan with white trim 1.5 pint pyrex bowl , no chips or flaws US $3.00
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 Pyrex Oven and Microwave Safe Dish With Lid White made in USA US $19.99
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 PAIR 4G White & Red Pyrex Glass Ear Taper Spiral Plugs US $9.99
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 White w/Green Design Pyrex Coffee Mug, vintage SHIP FREE IN USA US $12.99
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 Pyrex Crockpot? 9" Deep Lid with white handle US $10.00
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 SET OF 14 WHITE MILK GLASS CUPS WITH C HANDLE/ CORNINGWARE/PYREX US $11.25
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 Vintage Pyrex BLUE DOT on White 2 1/2 Quart Nesting Mixing Bowl # 403 US $12.99
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 VINTAGE PYREX WHITE GLASS #443 Ovenware 2-1/2 Quart QT. Cinderella Mixing Bowl US $19.95
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 VINTAGE PYREX MIXING BOWL, BURNT ORANGE/RED WITH WHITE RIM 403 2 & 1/2 QT #9 US $8.95
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 FRENCH WHITE CORNING WARE ROASTING PAN OVEN WARE BOWL PYREX CASSEROLE DISH VTG US $33.77
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 Pyrex white/pink casserole dish~Gooseberry~small chip on lid~1.5 qt.small US $2.70
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 vintage PYREX Porcelain COFFEE POT *White & Red Trim US $19.99
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 VNTG PYREX SOLID RED W/ WHITE INSIDE 1.5 CUP REFRIGERATOR DISH, #0501, 6-34, EXC US $9.99
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 Vintage Pyrex EXTRA HEAVY white coffee mugs 1950's Restaurant Style HTF EX!! US $19.99
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 3 Vintage Pyrex Mixing Bowls Black & White Gooseberry Pattern Cinderella Stye US $15.50
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 Corning Ware Pyrex Roasting Grill MR-1 Bacon Meat Microwave Rack White US $17.00
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 LA MARJOLAINE- CORNING WARE SAUTE PAN-WHITE PYREX-SPICE OF LIFE-VEGETABLES-PAN W US $17.95
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 Beautiful Vintage Pyrex White Milk Glass #228 Fluted "Flavor Savor" Pie 8 1/2" US $24.00
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 Milk White Pyrex Casserole Dish EXCELLENT !!! US $7.00
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 vintage RARE Pyrex CHILDREN'S circus GRILLED WHITE PLATE child divided dish US $14.99
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 10 PIECES OF VINTAGE DISHES MILK WHITE GLASBAKE FIREKING ANCHOR HOCKING PYREX US $9.99
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 Lot of 3 Pyrex Early American Brown White Nesting Bowls Rooster/Eagle/Cat - EXC US $22.99
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 PYREX VINTAGE BOWL SET,WHITE WITH TURQUOISE PRINT OF AMISH US $40.00
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 PYREX CASSEROLE DISH WHITE W/ BLUE FLORAL DESIGN 1.5 QT US $22.99
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 Oval Pyrex Corning Replacement Lid Pyrex F 12 C fits french white oblong VGC US $2.49
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 Lot of 2-Vintage PYREX Snowflake Aqua, Blue, White Divided Vegetable Dish 1.5 qt US $9.99
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 10 Pcs Pyrex Town and Country Casseroles Bowls Orange Yellow White US $14.99
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 4 Pc Set Pyrex Woodland Mixing Bowls Brown Tan White US $55.00
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 VINTAGE PYREX BLUE & WHITE DIVIDED CASEROL 1.5 QT DISH WITH HANDLES US $6.49
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 Vintage Pyrex Bowl White Blue Snowflake Cooking Baking Nestable 4qt Made USA US $18.99
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 Rare and HTF Corelle Butterfly Gold Pyrex Casserole Dish with white Lid 10-1/4" US $14.99
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 SPECIAL!! Vintage PYREX "Family Flair" Yellow/White Vegetable Bowl, Tab Handles US $9.99
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 Vintage Pyrex Nesting Mixing Bowl Yellow with White Flowers Cinderella # 444 US $9.99
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 Vintage Pyrex Nesting Mixing Bowl Yellow with White Flowers Cinderella # 443 US $7.99
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 Vintage Pyrex Nesting Mixing Bowl Yellow with White Flowers Cinderella # 441 US $4.99
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 SPECIAL!! Vintage PYREX Family Flair Turquoise Blue/White Serving Bowl, 1950's US $9.99
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 E PLURIBUS UNUM GOLD WHITE MILK GLASS CUP MUG DINER STYLE EAGLE PYREX USA 489 3 US $7.99
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 Pyrex Vintage Casserole w/lid and server Dark Blue and White Divided Dish VGC US $24.99
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 Nice Pyrex Creamer Pitcher White with Pink Band & Gold Edge US $7.99
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 Vintage10" Pyrex Bowl with Handles White Gold Grape Leafs & lite Blue ,in Side US $23.99
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 VINTAGE, COLLECTIBLE LARGE PYREX REFRIGERATOR JAR IN YELLOW & WHITE W/CLEAR LID US $19.99
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 PONDEROSA PYREX WHITE MILK GLASS TABLEWARE CORNING USA MUG CUP 709-14 STEAK US $6.99
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 Pristine White Pyrex 1.5 L Serving/Mixing Bowl with Clear Bottom for Oven/Micro. US $19.99
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 3 Pyrex White & Coral Saucers US $18.75
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 Blue/ White "Pyrex" Divided, Covered Serving Dish...Fantastic Condition!! US $15.50
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 Pyrex Friendship Casserole Lid Cover Cinderella Red Bird Orange White 24-C 34 US $7.00
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 PYREX Ovenware bowl vintage blue/white glass - med size - (good used condition) US $9.95
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 PYREX 1 qt Casserole dish - vintage white on tan floral w/lid (VG cond) US $14.95
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 PYREX 1.5 qt Casserole dish - vintage brown on white floral w/lid (VG cond) US $14.95
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 4 Pyrex Morning Blue Round Coffee Tea Cups 4 Corelle Saucers Floral Blue/White 8 US $9.99
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 Vintage Pyrex Daisy White Milk Glass Lid for 473 - 474 - 475 Casseroles US $9.99
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 Vintage White Pyrex Butter Dish Bottom Only US $11.20
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 Pyrex Casserole Town & Country 1 1/2 Quart White Gold Lot #0412 US $9.45
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 Vintage Pyrex Lime Green and Milk Glass White Pie Plate, 9 Inch #909 US $7.99
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 VINTAGE PYREX SPRING BLOSSOM CRAZY DAISY 6 PC CASSEROLE SET GREEN & WHITE US $14.99
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 Set of 3 Blue & White Pyrex Refrigerator Dishes with Lids US $29.99
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 Set of (8) Pyrex White "SPICE OF LIFE" Coffee Cups US $18.00
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 Vintage Pyrex 1 1/2 Quart Divided White w/ black Casserole Dish US $4.95
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 Pyrex Snowflake White & Turquoise Divided Oval Casserole Glass Dish w/ Cover US $19.99
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 Vintage Pyrex JAJ White Cup and Saucer Fox Hunt Horse Dog US $10.99
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 VINTAGE CORNING PYREX WHITE GLASS BLUE SNOWFLAKE PATTERN SUGAR BOWL CREAMER SET US $9.99
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 PYREX / CORNING USA BLUE / WHITE COFFEE CUP / MUG BIRD IN THE GARDEN US $2.99
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 *Set of 11* Vintage PINK*BLUE*WHITE Beverage Glasses *Match Pyrex/Fire King Sets US $12.99
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 VINTAGE PYREX CORING WARE coffee cups lot of 7 white brown floral design US $15.99
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Pyrex White
Yo Gotti-Rather Sell White-The Pyrex King
Homemade Chocolate Ice-Cream - A Quick & Easy Recipe
This is a very fast and simple recipe for ice-cream, which I invented when I misread an old Mary Berry recipe – I accidentally missed out the egg yolks, but the end result still tasted good. The reason why it’s so easy is that it doesn’t involve making a custard, as most ice-creams do. The secret to making good ice-cream is basically a matter of getting a decent emulsion of fat and water. I think that this recipe achieves that partly by having a higher fat content than other ice-cream recipes I’ve come across – so beware, large quantities will cause your waistline to expand!
This recipe also has the advantage that it’s safer than other “no-cook” ice-cream recipes I’ve come across, because there are no raw eggs in the recipe (dried egg white is pasteurised), so it can be safely served to children, pregnant women, the elderly and immuno-suppressed, who must avoid raw eggs.
However, like properly made ice-creams it is rich with no detectable ice crystals in mouth feel. The trick is speed – you really can’t afford to pause or loose focus when mixing the ingredients together, or the ingredients will separate, and the egg whites lose their aeration.
It’s also important to have your ingredients at the right temperature. Bring the cream almost up to room temperature by taking it out of the fridge about an hour before starting to make this recipe, or the contrast in temperatures between that and the chocolate can cause the chocolate to re-solidify in lots of little flakes in your recipe (If the container holding the cream still feels cool to the touch, then it’s too soon to start making the ice-cream).
It is possible to make this recipe without an ice-cream maker, but it is a lot more work – you will need to take the carton of ice-cream out of the freezer every ten minutes and give it a vigorous stir with a fork, over a period of about an hour or two, until it is completely set through.
I have used dark chocolate, but the finished product has a milk chocolate flavour, because of all the cream in the recipe. You can use milk chocolate, but I feel that the chocolate flavour then tends to be overly subtle in the finished product.
INGREDIENTS
160g (5.5oz) Dark Chocolate
2 dried egg whites, reconstituted according to packet instructions
175g (6oz) caster sugar
500ml (17 fl oz) single cream (18% fat cream)
250ml (8.5 fl oz) double cream (48% fat cream)
METHOD
Take the double & single cream out of the fridge to warm up. Make sure your ice-cream maker is ready to use, and have all your equipment handy (you don’t want to have to break off in the middle of making this to rummage in a drawer)
Melt chocolate by the usual method in a pyrex bowl over simmering water, or in a double boiler. When it has melted, add the double cream to the chocolate in the warm bowl, and stir well. Then add the single cream, continuously gently stirring the mixture until it is perfectly even.
Then whisk the egg whites until stiff (and about double the volume) using an electric beater. This will take about 2 minutes. Then add the sugar, little by little, continuing to whisk while doing so.
Then whisk in the chocolate and cream mixture, again, a little at a time, whisking continuously. Put the mixture straight into the ice-cream maker, and follow the manufacturer’s instructions to freeze the ice-cream.
Once frozen, if you are not eating the ice-cream straight away, then put immediately into a container, and put it in the freezer. The recipe makes about 1.5 litres of ice-cream. The ice-cream will tend to become more solid in the freezer as time goes on, so if it remains in the freezer for more than 4 hours, you will need to remove the container from the freezer and put the container in the fridge for about 20 minutes to let it soften very slightly before serving.
You can make this recipe with any type of chocolate that takes your fancy, but you may want to reduce the sugar content down to about 140g for milk chocolate or 120g for white chocolate to avoid the sweetness overwhelming the flavour of the chocolate. Of course, you can also add other ingredients such as small pieces of fruit, flavourings like mint or citrus oils, spices, caramel sauce, or confectionery pieces to ring the changes. However, if you are adding large quantities of fruit, you will need to use a higher fat cream to avoid getting lots of large ice crystals – I suggest that in this case you use entirely double cream, rather than a mixture of single and double cream. However, be careful with double cream and ice-cream makers – on occasions when my attention slipped, the cream whipped itself into butter, which had a most peculiar texture when eaten!
For an 80g serving (about 2 scoops), fat content is 21g; calorie content 270kcal.
About the Author
Joe is a keen amateur confectioner, and runs an online Chocolate Delivery service, Chocolate Now! with her husband Nigel. You can find more of her chocolate recipes at chocolate-now.co.uk/recipes.
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Frequently Asked Questions...
Making white chocolate cranberry bark. Recipe says to pour melted ingedients on foil or wax paper lined?
cookie sheet and chill. This paper always sticks and rips when trying to remove it.
Would it be better just to not use paper...just pour candy onto a greased pyrex plate and chill?
Answer:
Reynolds has a product foil called RELEASE. Try that
